REFRESHING WHITES
FOR SUMMER SENSATIONS
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Lucien Albrecht Cremant D’Alsace Brut Rose NV - “Cremant” is the Appellation d’Origine Controlee designation that refers to sparkling wine made outside the region of Champagne. Lucien Albrecht’s sparkling wine is produced and labeled “Methode Traditionelle”. The A.O.C. regulations are equally strict in Alsace as they are in Champagne. Cremants offer tremendous and affordable wines of quality. Albrecht’s deliciously crisp and refreshing Brut Rose is made from 100% Pinot Noir grapes. The light salmon color enhances the alluring stream of tiny bubbles that rise to the top of the glass. The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid-palate. It is balanced with dry, crisp acidity and complemented with a creamy texture and long finish. You’ll be amazed how well this pairs with grilled fish, pork or shrimp. $16.99
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Valdo Prosecco Brut NV - Prosecco is without question the hottest growing sparkling wine category today. These delightfully refreshing wines come from an area just East of Venice, between the towns of Valdobbiadene and Conegliano. Prosecco is both the name of the D.O.C. and the grape used in the wine. The most important attributes of the wine’s mass appeal comes from its affordability and straightforward style. They are made in the bulk method known as “Charmat”. In this process the secondary fermentation takes place in large stainless steel tanks instead of in the bottle, which differs from the traditional Champenoise method. This more economical approach does result in more attractively priced sparkling wine. Valdo is marked with fresh green apple, peach and nutty hints. It offers a smooth, creamy medium-bodied texture, balanced with excellent acidity and a finish that is pleasantly long. Enjoy drinking as a meal starter or with mild cheeses, shellfish and seared tuna with a touch of wasabi.
$10.99
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WINE EVENTS
Cavey's Tuesday Night Summer Wine Events
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